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Spicy Bacon Barbecued Chicken

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Submitted by: BakingBabchi2

 

Bacon, brown sugar, chili powder and Dijon add plenty of flavor to the barbecue sauce that coats this grilled chicken.
 

Ingredients

  • 10 strips bacon, 3/4 cooked and crumbled, reserving 2 tsp drippings
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups ketchup
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/4 cup vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tbsp + 2 tsp chili powder
  • 2 tbsp + 2 tsp Dijon mayonnaise
  • 1 tsp salt
  • 1/2 tsp crushed red pepper flakes
  • 2 broiler or fryer chickens, 3 1/2-4 pounds each, cut up

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Method

In a large saucepan, combine all ingredients except chicken, bring to a boil, then reduce heat to a simmer, uncovered, for 15 minutes. Grill chicken, covered, over medium heat for 40 minutes, turning several times. Set half of barbecue sauce aside. Baste chicken with remaining sauce, grill 5-10 minutes longer, or until juices run clear. Serve with reserved sauce.

 

Notes:

 

Number of Servings:

 

Submitted by: BakingBabchi2 ()

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