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Spicy Shredded Beef

Submitted by: | Source: My own creation

Spicy shredded beef
2010-05-08 Other
5 7

Beef roast, cooked in the crock pot, with lots of Mexican spice!


a 3 Lb Roast, i used an arm roast
Chili- Infused Olive Oil
1 Packet Taco Seasoning
1 can Diced Tomatoes With Chilies
Salt & Pepper, to taste
Brown Rice
Whole Wheat Tortillas
Shredded Pepper Jack Cheese


Pan sear the roast in the chili-infused olive oil to brown, then put into your crock pot. Pour entire package of taco seasoning over the top, then add 1 can undrained diced tomatoes with chilies. Cook on LOW for 8 - 10 hours. Remove roast, shred the meat. I made brown rice on the side and used the tomato/ sauce from the roast to pour over the cooked rice. Great flavors! Don't waste it!

I served the shredded beef, topped with the shredded Pepper Jack cheese, on whole wheat tortillas.