- Servings: 6
Ingredients:
| 1 | 12" Prebaked Pizza Crust |
| 2 Tbsp | Olive Oil |
| 2 cloves | Garlic, finely minced |
| ¼ tsp | Crushed Red Pepper |
| 1 bunch | Fresh Spinach |
| ¼ tsp | Salt |
| ¼ tsp | Freshly Ground Black Pepper |
| 4 oz | Fresh Goat Cheese, crumbled |
| 6 oz | Mozzarella Cheese, grated |
Directions:
In a large skillet over medium high heat, saute garlic and red pepper in olive oil for 3-5 minutes. Rinse, drain and coarsely chop spinach and add to pan. Saute spinach in olive oil until wilted and liquid has evaporated. Add salt and pepper. Place pizza crust on round baking pan and preheat oven to 425 degrees. Top pizza crust with spinach mixture and sprinkle with cheeses. Bake for 10-12 minutes until cheese is melted and bubbly and crust is crisp.
Helpful Tips:
My mom always told me to "eat my greens", this pizza makes it a treat.
