Spinach Ravioli with Alfredo Sauce
Submitted by: czykers
Wonton wrappers make a quick and easy ravioli--stuff with cheese and spinach in a creamy Alfredo sauce for an authentic Italian dinner.
Ingredients
- Ravioli Filling:
- 1 15 ounce container ricotta cheese
- 2 8 ounce balls fresh buffalo mozzarella, drained and shredded
- 1/2 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach, finely chopped
- 1 large egg
- Kosher salt and freshly ground black pepper to taste
- 48 wonton wrappers
- Alfredo Sauce:
- 1 pint heavy cream
- 1/2 cup unsalted butter, softened
- 1 cup freshly grated Parmigiano Reggiano
- Freshly cracked black pepper to taste
- Chopped fresh flat leaf parsley for garnish
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Method
Filling: Combine all ingredients in a mixing bowl and stir to incorporate. Ravioli: Place 1 tablespoon of filling in the center of a wonton wrapper. Brush edge of wrapper lightly with water. Fold wrapper in half, enclosing filling completely, and forming a triangle. Pinch edges to seal then transfer ravioli to baking sheets. Repeat with remaining filling and wrappers. This can be prepared up to 2 hours ahead then cover and refrigerate. Working in batches, cook ravioli in a large pot of boiling salted water until just tender, stirring occasionally, about 4 minutes per batch. Transfer ravioli to a large shallow bowl. Alfredo Sauce: Heat heavy cream over low medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. Serve over ravioli.
Notes:
Number of Servings: 8
Submitted by: czykers ( See all of czykers Recipes )
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