Spinach & Portobello Mushrooms

Velvety brown portobello mushrooms boast a deep mushroom flavor especially when paired with spinach. You can find these mushrooms in large, medium, and small sizes.

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Ingredients:

• 1 large portobello mushroom cap
• 1 bunch fresh spinach
• 1/2 tbsp. dried shallots
• 2 tbsp. butter
• Salt and pepper

Method

Wash spinach; cook in a small amount of boiling water until wilted, stirring often. Transfer spinach to a serving dish. Cut mushroom cap into 1/2 inch pieces. Add butter to pan and cook and stir mushroom pieces, dried shallots, salt, and pepper about 7 minutes or until desired doneness. Place cooked mushroom mixture on spinach and serve.

Notes: This is a very quick and delicious side dish. Fresh shallots or other type of onion can replace the dried shallots.

Number of servings: 2

Submitted By: adbills399386
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