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Summertime Tomatoes with Baked Spinach

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Submitted by: jdtdad

 

Fresh tomatoes are baked with spinach and topped with bread crumbs and Romano cheese for a healthy side dish.
 

Ingredients

  • 4 fresh large tomatoes cut in half
  • 1/2 fresh onion
  • 2 tbsp freshed parsley
  • 1 tbsp melted butter or olive oil
  • 2 cup fresh spinach
  • Salt and pepper as desired
  • 1 clove garlic, chopped
  • Bread crumbs
  • Romano cheese

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Method

Place tomatoes in a greased glass baking dish. Take the rest of ingredients (except breadcrumbs and cheese) and blend in food processor. Spread mixture on top of tomatoes. Top tomatoes with bread crumbs and cheese. Bake at 375 degrees for 15-20 minutes.

 

Notes: I love this summer recipe. I use ripe big tomatoes from my garden.

 

Number of Servings: 8

 

Submitted by: jdtdad ()

 

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