Super-stuffed Monte-cristo Sandwiches
Submitted by: love4forrest (see all recipes)
- Servings: 4
Ingredients:
| 8 slices | Center Cut or Apple Wood Smoked Bacon |
| 4 | Large Eggs, beaten |
| Warm 1/4 Cup Half-and-half | |
| ¼ tsp | Grated Nutmeg or Ground -- Eyeball It |
| ½ tsp | Coarse Ground Black Pepper -- Eyeball It |
| 2 Tbsp | Butter |
| 8 | Thick Cut Sliced Whole-grain Soft Bread, white, or challah |
| ½ cup | Brown Mustard |
| ½ cup | Whole Berry Cranberry Sauce |
| ½ lb sliced | Havarti Cheese |
| 1 lb sliced | Ham |
| 1 lb sliced | Turkey Breast |
| 1½ cups | Medium To Dark Amber Maple Syrup |
Directions:
Heat a griddle pan or large skillet over medium high heat. Cook bacon and remove to paper towels to drain, 5 minutes. Drain off fat. Reheat griddle over medium heat. Make sandwiches in 2 batches.
Beat eggs with half-and-half, nutmeg and pepper. Add 1 tablespoon butter to the griddle or pan and melt. Turn 4 slices bread in batter, and then add to griddle or pan. Turn bread after it browns, 2 to 3 minutes.
Top 2 bread slices with mustard, the other 2 with cranberry sauce. Add 2 slices of cheese and bacon on the cranberry covered bread. Add ham, then turkey to the mustard covered bread. Use a spatula to assemble 2 sandwiches and turn and press gently to set sandwiches in place.
Repeat to make 2 more sandwiches. Cut sandwiches from corner to corner. Heat the syrup in microwave safe container for 30 seconds. Drizzle syrup over sandwiches at the table.
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