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Sweet Carrot Souffle
Healthy carrots baked in a sweet and fluffy souffle--they'll never know they're eating something good for them.
Ingredients
- 5 cups cooked carrots
- 5 eggs
- 1 Tbsp cinnamon
- 3 Tbsp flour
- 1 1/2 cups powdered sugar
- 2 cups cream
- 1 stick butter, melted
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Method
Cook carrots in a little water or in microwave until soft. Drain thoroughly and put into mixer bowl. With mixer on low, mash the carrots, then mix in eggs, one at a time. Add cinnamon, flour and powdered sugar; then add the cream and melted butter. Mix thoroughly. Pour into a buttered baking dish and bake at 350 degrees for 30 minutes. Sprinkle the top with a little more powdered sugar before serving.
Notes: This is a great substitute for sweet potatoes for holidays or just a good way to get the family to eat carrots.
Number of Servings: 12
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