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Swiss Broccoli Stuffing

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Submitted by: claytonjdavis

 

Swiss cheese, broccoli and carrots in a creamy sauce and topped with herb flavored bread stuffing.
 

Ingredients

  • 1 can creamy chicken soup
  • 1/2 cup sour cream
  • 2 1/4 cup herb seasoned stuffing mix
  • 1 10 oz pkg frozen, chopped broccoli
  • 1 tbsp flour
  • 1/4 cup grated carrots
  • 1 tbsp grated onion
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp butter, melted
  • 1 6 oz pkg shredded Swiss cheese

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Method

Combine soup, sour cream, flour, 3/4 cup herb stuffing mix and shredded carrots. Add broccoli and Swiss cheese then mix together. Place in a buttered 2 qt casserole dish. In a separate bowl, toss 1 1/2 cups stuffing mix with butter and spoon over mixture in casserole dish. Bake at 350 degrees for 30 minutes.

 

Notes: Honestly, this is what I got when I started mixing things out of my pantry and freezer. Believe it or not, it is just so darn good.

 

Number of Servings: 6-9

 

Submitted by: claytonjdavis ()

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