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Tabasco Onion Squash Bake

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Submitted by: gr8folks501311

 

Sliced summer squash is cooked and topped with a flavorful mixture of Jack cheese, sour cream, crumbled bacon, pimiento, cilantro, bottled hot pepper sauce and French fried onions, then baked.
 

Ingredients

  • 8 medium yellow summer squash, thinly sliced
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 3 tbsp unsalted butter, melted and cooled
  • 1 cup shredded Monterey Jack cheese
  • 1/2 tsp EACH salt and freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 3 tbsp chopped pimiento
  • 1 (4 oz.) can chopped green chilies
  • 6 slices bacon, cooked crisp and crumbled
  • 3 green onions, chopped
  • 5 dashes of Tabasco sauce
  • 1/3 cup chopped fresh cilantro leaves
  • 1 (28 oz) can French's Original French Fried Onions
  • Paprika

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Method

Cook squash in saucepan with chicken broth until tender, about 5 minutes; drain. Preheat oven to 350 degrees. Spray a 8x12" baking dish with non-stick vegetable spray. Combine sour cream, butter, Monterey Jack, salt, pepper, eggs, pimiento, green chilies, bacon, onions, Tabasco sauce, cilantro and fried onions in a bowl; toss to combine ingredients. Spread out squash slices evenly in baking dish, top with creamed onion mixture; sprinkle paprika over the top. Bake for 35 minutes; top should be browned. Remove from oven and let sit for 5 minutes before serving.

 

Notes:

 

Number of Servings: 8

 

Submitted by: gr8folks501311 ()

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