- Servings: 4-6
Ingredients:
| 4 | Medium Sweet Potatoes, scrubbed |
| 2 | Tbls Butter, melted |
| 1 | Tbls Extra Virgin Olive Oil |
| 1 tsp | Brown Sugar |
| 1 tsp | Salt |
| ¾ tsp | Pepper |
| ¾ tsp | Chili Powder |
| ½ tsp | Cinnamon |
| ¼ tsp | Cayenne |
| 4 oz | Goat Cheese |
Directions:
Microwave pierced potatoes for 4-5 minutes until just tender; cool slightly. Cut into disc shapes about 1/4-inch thick. Brush potatoes with melted butter and oil. Combine brown sugar, salt, pepper, and spices; sprinkle or rub over potatoes. Grill potatoes over medium high heat for 2-3 minutes on each side until grill marks form and potatoes are tender. Sprinkle warm potatoes with crumbled goat cheese.
Helpful Tips:
You do not have to peel the potatoes, just wash and pat dry before microwaving.
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