- Servings: 4-6
|4||Medium Sweet Potatoes, scrubbed|
|2||Tbls Butter, melted|
|1||Tbls Extra Virgin Olive Oil|
|1 tsp||Brown Sugar|
|¾ tsp||Chili Powder|
|4 oz||Goat Cheese|
Microwave pierced potatoes for 4-5 minutes until just tender; cool slightly. Cut into disc shapes about 1/4-inch thick. Brush potatoes with melted butter and oil. Combine brown sugar, salt, pepper, and spices; sprinkle or rub over potatoes. Grill potatoes over medium high heat for 2-3 minutes on each side until grill marks form and potatoes are tender. Sprinkle warm potatoes with crumbled goat cheese.
You do not have to peel the potatoes, just wash and pat dry before microwaving.