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Tasty Tuna Casserole

4 star rating
 

This easy tuna-noodle casserole combines cooked frozen noodles, tuna & cream of celery soup, with bread crumbs & sliced cheddar cheese on top.

Submitted by: kasch5

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Ingredients
  • 2 packages of frozen egg noodles
  • 2 cans of tuna fish
  • 2 cans of cream of celery soup
  • 10 slices of Tillamook Cheddar Cheese
  • 1/4 cup seasoned fine dry bread crumbs
 
Method

Boil egg noodles in a saucepan with water to cover. Drain Noodles and put in a casserole dish. Pour soup mix over the noodles and mix together with a large serving spoon. Add tuna and stir again. Bake at 350 for 15-20 minutes or until hot, then sprinkle seasoned bread crumbs over the top and place cheese slices on top. Continue baking for 3-5 minutes or until the cheese is melted.

 
Notes:

 
Number of Servings: 6-8
 
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