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Tasty Tuna Casserole

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Submitted by: kasch5

 

This easy tuna-noodle casserole combines cooked frozen noodles, tuna & cream of celery soup, with bread crumbs & sliced cheddar cheese on top.
 

Ingredients

  • 2 packages of frozen egg noodles
  • 2 cans of tuna fish
  • 2 cans of cream of celery soup
  • 10 slices of Tillamook Cheddar Cheese
  • 1/4 cup seasoned fine dry bread crumbs

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Method

Boil egg noodles in a saucepan with water to cover. Drain Noodles and put in a casserole dish. Pour soup mix over the noodles and mix together with a large serving spoon. Add tuna and stir again. Bake at 350 for 15-20 minutes or until hot, then sprinkle seasoned bread crumbs over the top and place cheese slices on top. Continue baking for 3-5 minutes or until the cheese is melted.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: kasch5 ()

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