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This easy tuna-noodle casserole combines cooked frozen noodles, tuna & cream of celery soup, with bread crumbs & sliced cheddar cheese on top.
Submitted by: kasch5
See all Recipes from kasch5
Boil egg noodles in a saucepan with water to cover. Drain Noodles and put in a casserole dish. Pour soup mix over the noodles and mix together with a large serving spoon. Add tuna and stir again. Bake at 350 for 15-20 minutes or until hot, then sprinkle seasoned bread crumbs over the top and place cheese slices on top. Continue baking for 3-5 minutes or until the cheese is melted.
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