Thick Texas Chili
Submitted by: jmbruck
Photo by: jmbruck
Ground beef, chili beans and tomatoes create a hearty soup sure to warm you on even the coldest day.Ingredients
- 1 lb ground beef, browned
- 4 cups stewed tomatos
- 2 15 oz cans chili beans
- 3/4 cup ketchup
- 1 7 oz can tomato paste
- 1 15 oz can tomato sauce
- 1 can tomato soup
- 1/4 cup onions
- 2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1/2 tsp red pepper
- 1/2 tsp salt
- 2 cups water
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Method
Brown ground beef and drain. Combine other ingredients as listed then add beef. Simmer on low heat, about 2 hours, until all water has evaporated.
Notes:
Number of Servings: 8
Submitted by: jmbruck ( See all of jmbruck Recipes )



