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Toasted Ham and Cheese Croissant with Raspberry Dijon

4 star rating
 

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Submitted by: MarnoBessie

 

Instead of croissants, you can make this sandwich with a dense, country-style bread.
 

Ingredients

  • 2 tbsp. Dijon-style mustard
  • 1/4 cup raspberry preserves
  • 4 croissants, split
  • 2/3 pound thinly-shaved smoked cooked ham
  • 1/2 cup shredded cheddar cheese

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Method

Mix together mustard and preserves; spread onto cut sides of each croissant. Pile bottoms of croissants with equal amounts of shaved ham; sprinkle with equal amounts of cheese. Replace the top half of each croissant. Wrap croissants in foil. Heat in a 300 degree oven about 10 minutes or until croissants are warm and cheese melts.

 

Notes:

 

Number of Servings: 4

 

Submitted by: MarnoBessie ()

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