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Tropical Chicken Salad
A main-dish salad mixture of chicken, celery, pineapple chunks, banana slices, mandarin oranges, coconut and nuts is moistened with mayonnaise and seasoned with curry powder.
Ingredients
- 2 cups cooked chicken
- 1 cup chopped celery
- 1 cup mayonnaise
- 1/2 to 1 tsp. curry powder
- 1 can (20 oz) chunk pineapple, drained
- 2 large firm bananas, sliced
- 1 can (11 oz) mandarin oranges, drained
- 1/2 cup flaked coconut
- 3/4 cup salted peanuts or cashews, coarsely chopped
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Method
Combine 1st four ingredients. Chill for 30 minutes. Stir in remaining ingredients just before serving.
Notes: This makes a wonderful summer supper, served with rolls. However, this salad does NOT keep well.
Number of Servings: 4



