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Tuna Tomato Surprise

4 star rating
 

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Submitted by: B. Connors

 

Tomatoes and horseradish jazz up traditional tuna salad--serve on toast or with lettuce as a main dish salad.
 

Ingredients

  • 2 cups chunky white albacore tuna: fresh cooked or canned, drained
  • Sea salt to taste
  • Pepper to taste
  • 3/4 cup finely chopped celery
  • 1 large tomato, chopped or grape tomatoes
  • 1/2 cup onion
  • 1 tsp horseradish
  • 3/4 cup mayonnaise to desired consistency

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Method

Mince cooked tuna then add remaining ingredients. Cover and refrigerate, to allow flavors to meld for at least an hour before serving. Eat on toast or a bed of lettuce as a salad.

 

Notes: Eat on toast of choice, or a bed of lettuce as a salad.

 

Number of Servings: 6

 

Submitted by: B. Connors ()

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