Tuna Mac

Elbow macaroni is combined with canned tuna, canned vegetables, celery soup, cheddar cheese and milk, and baked until heated through.

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Ingredients:

• 8 oz box elbow macaroni
• 8 oz shredded sharp cheddar cheese
• 2 cans tuna (water-packed)
• 1 cup milk
• 1 can Veg-all mixed vegetables
• 1 can cream of celery soup

Method

Prepare elbow macaroni according to package directions. Reserve 1/2 cup of the shredded cheese. Mix together cheese, drained tuna, milk, soup, Veg-all and cooked macaroni. Spread in a round casserole. Bake at 350 degrees for 45 minutes to 1 hour or until heated through. Add reserved cheese to top for the last few minutes of baking.

Notes: My kids love this recipe!

Number of servings: 4-6

Submitted By: NC Cooking
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