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Turkey Cranberry Salad Sandwiches

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Turkey Cranberry Salad Sandwiches
2008-07-25 Main Dish
4.9 48

Cubed, cooked turkey is combined with dried cranberries and celery, tossed with a mixture of mayonnaise and yogurt, and spooned onto split croissants.

  • Servings: 4


2 cups Cubed Cooked Turkey
½ cup Dried Cranberries
½ cup Celery, finely chopped
3 Green Onions, finely sliced
½ cup Mayonnnaise
¼ cup Plain Yogurt
2 Tbsp Lemon Juice
Salt & Ground Pepper
4 Croissants


In one bowl combine turkey, cranberries, celery, and onions; mix well. In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture; stir all together. Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants; add lettuce and croissant top.