Turkey Cranberry Salad Sandwiches

Cubed, cooked turkey is combined with dried cranberries and celery, tossed with a mixture of mayonnaise and yogurt, and spooned onto split croissants.

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Ingredients:

• 2 cups cubed cooked turkey
• 1/2 cup dried cranberries
• 1/2 cup celery, finely chopped
• 3 green onions, finely sliced
• 1/2 cup mayonnnaise
• 1/4 cup plain yogurt
• 2 tbsp lemon juice
• Salt and ground pepper
• Lettuce
• 4 croissants

Method

In one bowl combine turkey, cranberries, celery, and onions; mix well. In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture; stir all together. Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants; add lettuce and croissant top.

Notes:

Number of servings: 4

Submitted By: mireyasingh
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