- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients:
| 4 | Small Boneless Skinless Chicken Breast Halves, 1 lb. |
| 4 | Oz. |
| (1/2 of 8-oz. Pkg.) Philadelphia Cream Cheese, cubed | |
| ¼ cup | Water |
| ¼ | Cup |
| Pesto | |
| 2 cups | Grape or Cherry Tomatoes |
| 1 | Cup |
| Kraft Finely Shredded Italian* Five Cheese Blend | |
Directions:
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
REDUCE heat to medium. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, 2 min. or until heated through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
