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Twinkie-misu

Submitted by: | Source: Twinkie cookbook

Twinkie-Misu

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Ingredients:

1 Pg. Instant Vanilla Pudding Mix, 3.4 oz
1¾ cups Milk
¼ cup Amaretto
1 cup Strong Coffee, warmed
1 Tbsp Sugar
¼ cup Kahlua
2 cups Frozen Nondairy Whipped Topping, thawed
10 Twinkies
Unsweetened Cocoa, for dusting

Directions:

In a bowl, mix pudding mix, milk an amaretto and whisk. Set aside until quite thick. In another bowl, mix the coffee, sugar and Kahlua and mix until sugar dissolved. Refrigerate until cool. Line a baking sheet with waxed paper and set Twinkies on the paper. Slowly drizzle the coffee mixture over each Twinkie, allowing the liquid to soak in. Fold whipped topping into the pudding mixture. Spoon one third of the pudding mixture into an 8 x 8 inch baking dish. Arrange Twinkies evenly over pudding. Spoon remaining pudding over the Twinkies. Refrigerate for 1 hour or until set. Dust with cocoa just before serving. Serves 6 to 8