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Vegetables Provencal
Submitted by: k henry
Onions, zucchini, and "candied tomatoes," flavored with garlic and thyme, make a colorful vegetable presentation. This makes a great healthy vegetable side dish.
Ingredients
- 1/3 c. olive oil
- 3 medium onions, sliced
- 5 garlic cloves, thinly sliced
- 3 medium zucchini, sliced
- 8 sprigs fresh thyme leaves
- Salt and freshly ground black pepper 12 Candied Tomatoes (see separate page)
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Method
Heat the olive oil in large skillet. Add the onions and cook over medium-low heat until browned and caramelized, about 30 minutes. Add the garlic and cook for 1 minute. Increase heat to medium-high and add the zucchini (add additional oil if the pan seems too dry). Cook until tender, about 8 minutes. Sprinkle with thyme leaves, salt and pepper. Add the tomatoes and stir until combined. Continue cooking until the tomatoes are heated through, about 5 minutes.
Notes: Candied Tomatoes recipe is on separate page.
Number of Servings: 6
Submitted by: k henry ( See all of k henry Recipes )
