Veggie and BBQ Chicken Pizza

Assorted cooked vegetables (squash, onion, baby portabellas) are sprinkled over BBQ sauce on pizza crust and topped with chicken & cheeses.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 yellow summer squash diced
• 1 small zucchini diced
• 1 small sweet onion diced
• 4-5 baby bella mushrooms diced
• 2 pre-made pizza crusts (your favorite kind)
• 1 jar of your favorite BBQ sauce (I like to use a sweet kind)
• 4-6 cups grated mozzarella cheese
• 2-3 cups grated cheddar cheese
• 1 bunch fresh cilantro chopped
• 2-3 grilled boneless chicken breasts, chopped

Method

In a pan over medium heat melt 1 tbsp. butter and 1 Tbsp olive oil. When melted add chopped onions. Saute until translucent in color. Then add mushrooms, zucchini, and yellow summer squash. Saute a few minutes. (You want veggies still firm.) Place pre-made pizza crusts on pans (if using pizza dough, pre-bake about 8 minutes at 350 degrees.) Spread 1/2 to 1 cup of BBQ sauce over crusts. Sprinkle with 1 to 2 cups mozzarella cheese and 1 cup of cheddar cheese. Sprinkle 1/2 of the grilled chicken over pizza. Then sprinkle half of the veggies over each pizza. Sprinkle 1-2 cups mozzarella cheese and 1/2 cup cheddar on top. Sprinkle 1/2 chopped cilantro on top of pizza. Bake at 375 degrees about 12-15 minutes, or until cheese is nicely melted and starts to brown on edges of pizza.

Notes: There are enough ingredients to make about 2 medium-sized pizzas. Use the amount of sauce and cheese that your personal taste buds like!

Number of servings: 6-8

Submitted By: JHRW
View all recipes by this user