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Wet Burritos

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Wet Burritos
2009-03-24 Main Dish
5 98

Enchilada sauce mixed with brown gravy is the sauce that makes these burritos so wet.

  • Servings: 6


1½ lb Ground Beef
¼ cup Chopped Onion
½ tsp Cumin
¼ tsp Cayenne Pepper
½ tsp Chili Powder
1 Small Can Refried Beans
1½ jars Brown Gravy
6 Flour Tortilla Shells
1 can Enchilada Sauce
1× 8 oz can Tomato Sauce
Lettuce, shredded
Chopped Tomatoes
Sour Cream
8 oz Shredded Cheese


Brown ground beef, add chopped onions, chili powder, cumin and cayenne. Warm beans, combine with meat mixture and wrap into shells. In a bowl, mix gravy, enchilada sauce and tomato sauce then pour over filled shells. Sprinkle with cheese and warm in oven. Top with lettuce, tomato and dollop of sour cream.