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White Corn and Baby Pea Salad

5 star rating
 

Submitted by: acbabg

 

Photo by: LaurenB248

Besides corn and peas, this crunchy salad includes green or red pepper, celery, and jicama.
 

Ingredients

  • 1 16-oz. package frozen white corn, thawed
  • 1 16-oz. package frozen baby peas, thawed
  • 1 cup chopped peeled jicama
  • 2/3 cup chopped celery
  • 1/4 cup thinly sliced green or red pepper
  • 1/2 cup chopped green onions
  • 1/2 cup seasoned rice vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. snipped fresh parsley
  • 1/2 tsp. salt
  • Dash white pepper
  • 1 tbsp. snipped fresh mint (opt.)

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Method

In a bowl combine corn, peas, jicama, celery, green pepper, and green onions. In a jar mix together the rice vinegar, brown sugar, parsley, salt, and white pepper; shake well. Pour over salad; toss. Cover and chill 2 hours. Add mint, if desired.

 

Notes: Good for lowfat diets - No oil.

 

Number of Servings: 8

 

Submitted by: acbabg ()

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