Yummy Squash

Yellow summer squash is sliced and simmered until just tender, then layered with stuffing mix and a saucy blend of cream of chicken soup, mayonnaise, and cheddar cheese.

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Ingredients:

• 4 to 5 medium yellow summer squash
• 1/2 medium onion
• 1 cup Stove Top Stuffing mix
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/3 cup shredded cheddar cheese
• 1 tsp Dijon-style mustard
• 1/4 cup milk
• Butter-flavor spray or pats of butter

Method

Slice squash and chop onion. Cover with water and cook about 10 minutes, until just barely soft. Put 1/2 cup stuffing mix on bottom of a buttered 8X8-inch baking dish or pan. Drain squash and put on top of stuffing. In a bowl combine cream of chicken soup, mayonnaise, cheese, mustard and milk. Pour over squash and onion. Top with remaining 1/2 cup stuffing mix, spray with butter or top with pats of butter. Bake 30 minutes at 350 degrees.

Notes: Great way to use the abundance of squash for your garden this summer.

Number of servings: 6 to 8

Submitted By: carole.settlemyer
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