Zippy Veggie Alfredo

Cream cheese is the base for this rich noodle and vegetable toss. Serve as a side or main dish.

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Ingredients:

• 12 oz wide egg noodles
• 1 bag your favorite frozen veggie mix
• 1/2 c evaporated milk
• 8 oz lo-fat cream cheese
• Italian seasoning to taste
• 4 tbs margarine
• 1/4 c sliced green onions or bell peppers

Method

Cook noodles, adding veggies in last 5-6 minutes. Drain this, put aside, and keep warm. In saucepan, combine rest of ingredients--be sure cream cheese melts. Now toss it all together.

Notes: To boost the zippy part, use Monterey jack with chile instead of cream cheese.

Number of servings: 4-5

Submitted By: oldbotanist
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