- Servings: 4-6
|1||Garlic Clove, minced|
|1 lb||Zucchini, peeled and diced|
|1 cup||Cooked Rice|
|1½ cups||Swiss Cheese or Cheddar Cheese|
|Salt & Pepper, to taste|
Heat butter and saute onions and garlic. Add zucchini and cook until done. Add cooked rice, egg and 1 cup cheese, into zucchini mixture. Season with salt and pepper. Mix everything well and pour mixture into an ovenproof dish. Sprinkle remaining cheese on top. Bake at 350 degrees for 25-30 minutes or until cheese has melted and browned on top.