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Zucchini with Parmesan
Submitted by: smasker01
Sauteed zucchini with onions that is topped with parmesan cheese that is great as a side dish for just about anything.
Ingredients
- 8 medium zucchini
- Good olive oil
- 2 large yellow onions cut in half and sliced
- 1/2 inch thick
- Kosher salt
- Freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
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Method
Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately. Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
Notes:
Number of Servings: 8
Submitted by: smasker01 ( See all of smasker01 Recipes )
